Easy New Orleans Barbecued Shrimp!

Amy H.


We love everything about New Orleans culture and try to visit our favorite US city (next to Detroit) a couple of times a year. This is my take on a NOLA favorite, making it even more simple. I serve this as an appetizer of 6 shrimp per portion or a main dish with 10 or 12 shrimp per portion. So delicious!


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1-2 lb
    jumbo shrimp
  • ·
    freshly ground pepper to taste
  • 2-3 tsp
    cajun or creole seasoning
  • 4+ clove
    garlic, finely minced
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
    olive oil
  • 1/2 stick
    unsalted butter
  • ·
    lemon wedges
  • ·
    fresh chopped parsley

How to Make Easy New Orleans Barbecued Shrimp!


  1. Arrange shrimp in oven proof dishes
  2. Sprinkle shrimp with cajun seasoning, minced garlic and freshly ground pepper
  3. Clarify butter in small saucepan. When butter is completed. Remove from heat and stir in olive oil and worcestershire sauce.
  4. Bake in 350 degree oven for 15 minutes
  5. Garnish each dish with fresh chopped parsley and a lemon wedge

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