We love everything about New Orleans culture and try to visit our favorite US city (next to Detroit) a couple of times a year. This is my take on a NOLA favorite, making it even more simple. I serve this as an appetizer of 6 shrimp per portion or a main dish with 10 or 12 shrimp per portion. So delicious!
prep time10 Min
cook time15 Min
freshly ground pepper to taste
cajun or creole seasoning
garlic, finely minced
fresh chopped parsley
How To Make
Arrange shrimp in oven proof dishes
Sprinkle shrimp with cajun seasoning, minced garlic and freshly ground pepper
Clarify butter in small saucepan. When butter is completed. Remove from heat and stir in olive oil and worcestershire sauce.
Bake in 350 degree oven for 15 minutes
Garnish each dish with fresh chopped parsley and a lemon wedge
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Categories & Tags for Easy New Orleans Barbecued Shrimp!: