crab stuffed shells
This was something my mom didn't use a recipe for. Mom hated to cook. This one thou she would get a gleeful sparkle in her eyes. Real good with fresh crab but mom would just use canned crab meat .. Usually one of just crab meat one of lump crab. We all enjoyed these and looked forward to dad's business dinners at home as mom was sure to pull out her shells. Always a sign of. These shells. My dad paid dearly for at a restaurant up at the Jersey shore after a long bartering with the Maitre D. when I was a wee kid. Mom HAD to have them for these stuffed shell dinners. 47 years later I use them.
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prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crab stuffed shells
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2 cancrabmeat
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1diced onion
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1diced green pepper
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1egg beaten
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1hard boiled eggs
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1 cbread crumbs, seasoned
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1 Tbspseasoning .. old bay, tony c cajun.....
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1 clovegarlic
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4 Tbspoil or butter
How To Make crab stuffed shells
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1Drain crab meat
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2Mix breadcrumbs seasoning and beaten egg in a bowl
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3What oil in skillet add diced onion green peppers and garlic and cook until tender Add to bread crumb mix along with chopped boiled egg and mix Good crab meat in
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4Place in shell or Ramekin dish sprinkle with a bit of bread crumbs. 400°preheated oven for 25-30 minutes or until lightly browned and stuffing is sizzling. Garnish with lemon wedge
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