campanelle w/shrimp & mushroom in white wine sauce
Earthy, delightful mushrooms are front and center in this seafood dish. It’s hearty and deliciously interesting and affirms once again that mushrooms, seafood and pasta are great companions. The addition of a dry white wine to the sauce makes this indulgent dish too good to stick to one serving!
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For campanelle w/shrimp & mushroom in white wine sauce
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12 ozcampanelle pasta
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1 ccooked shrimp
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1/2 cdry white wine
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6 ozmushrooms, chopped
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4 Tbspbutter, unsalted
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1 tspsalt
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1 tspground pepper
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2 Tbspchives, minced
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4 clovegarlic, minced
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1 cwhite cheddar, grated
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1/2 cevaporated milk
How To Make campanelle w/shrimp & mushroom in white wine sauce
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1In a pot salt 4 cups of water and bring to a boil. Add pasta and cook uncovered 6-7 minutes.
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2Chop the mushrooms and mince the chives (green onions). In a large saucepan, grease with non-stick spray or butter before placing mushrooms, garlic cloves, chives and shrimp in the pan. Simmer for 2 minutes before adding white wine. Cook on medium-low heat (you don't want to cook out all of the alcohol).
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3Drain pasta then add it to the pan. Pour evaporated milk over pasta. Toss with salt and ground pepper. Grate the white cheddar over the pasta then mix until fully incorporated.
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4Simmer on low heat for about 5 minutes. Remove from heat and serve.
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