Cajun Shrimp & Sausage Hobo Pouches

Amy Herald


My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!


★★★★★ 2 votes

20 Min
20 Min


  • 2 lb
    large shrimp, peeled and deveined
  • 1 1/2 lb
    smoked sausage, thinly sliced
  • 3
    ears of fresh corn on the cob
  • 1 lb
    red skinned potatoes, cut into cubes
  • 1/2 stick
  • 2 Tbsp
    cajun seasoning
  • 1/4 c
    chopped fresh parsley
  • ·
    salt & pepper to taste
  • ·
    butter flavored cooking spray

How to Make Cajun Shrimp & Sausage Hobo Pouches


  1. Preheat oven to 475 degrees or Grill on high heat.
  2. par-boil potatoes for about 10 min.
  3. Cut corn into quarters
  4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
  5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
  6. Fold foil over mixture and seal edges into a pouch.
  7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.

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About Cajun Shrimp & Sausage Hobo Pouches

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