Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

broiled snow crab legs-connie's

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:) We buy the crab legs only when they are on sale! Been eating them like this for years and years. Even better along side some steamed shrimp. Easy, simple and delicious. Enjoy!

►
(1 rating)
yield 2 -3
prep time 10 Min
cook time 7 Min
method Broil

Ingredients For broiled snow crab legs-connie's

  • 6
    large snow crab legs
  • bay seasoning, to taste

How To Make broiled snow crab legs-connie's

  • 1
    Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
  • 2
    Place oven rack on second rim from the top.
  • 3
    Set oven on low broil.
  • 4
    Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
  • 5
    Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
  • 6
    Remove from oven. Be careful...Hot!
  • 7
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT