apricot garlic dijon glazed salmon
Melts in your mouth. Sticky sweet glaze. Yum
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yield
4 serving(s)
prep time
2 Hr
cook time
10 Min
method
Bake
Ingredients For apricot garlic dijon glazed salmon
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4 lgskinless salmon fillets
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1/2 capricot jam
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1 Tbspeach minced garlic, dijon mustard, whole grain mustard, soy sauce, and lime juice
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2 tspginger grated
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scallion green parts only for garnish
How To Make apricot garlic dijon glazed salmon
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1Mix the Apricot Jam, Garlic, Mustards, Soy Sauce, Lime Juice, and Ginger. Place Salmon in a shallow dish and pour the Apricot mixture over top. Let marinate in the glaze at least 30 minutes or up to 2 hours.
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2Preheat oven to 400 degrees. Bake in oven about 10 minutes or until Salmon flakes easily. Garnish with the scallions.
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