Spinach Pie

Spinach Pie

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Marie Freeman


This was my Mom's recipe. It is rich and delicious and a real comfort food with all of the benefits of spinach. what more could you want?


☆☆☆☆☆ 0 votes

6 as a meal or 10-12 as a side dish
15 Min
45 Min


  • 1 pkg
    pie pastry, prepared top and bottom
  • 3 box
    frozen, chopped spinach, (thawed and drained)
  • 1 Tbsp
    chopped garlic
  • 8 oz
    (or more) shredded cheese
  • 1
    small can black olives chopped
  • 3/4 c
    green olives chopped
  • ·
    diced pepperoni, ham, cooked sausage or salami (these are the meats that i have tried, but you can use whatever you like)
  • 3/4 c
    parmesan cheese

How to Make Spinach Pie


  1. Place the bottom pie crust in a deep casserole dish.
  2. Mix all of the other ingredients in a large bowl and put on top of the pie crust. Top with the second pie crust and seal the edges by pinching together.
  3. Cut a few steam holes in the top crust.
  4. Bake at 350 degrees for 45 minutes.

Printable Recipe Card

About Spinach Pie

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy

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