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Real Recipes From Real Home Cooks ®

sausage, mushroom & spinach quiche

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.

►
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sausage, mushroom & spinach quiche

  • 1/2 lb
    sausage, ground
  • 1/2 sm
    onion, diced
  • 1 c
    fresh portabello mushrooms stems removed, and chopped
  • 2 c
    fresh, spinach chopped
  • 6
    eggs, beaten
  • 1/2 c
    milk
  • 1
    pie crust shell
  • 1 c
    cheddar cheese, shredded
  • salt/pepper

How To Make sausage, mushroom & spinach quiche

  • 1
    cook ground sausage, till no longer pink..remove from pan, set aside.
  • 2
    in the same pan add in onions and mushrooms and cook about 2-3 mins on med-high, add in the chopped spinach, salt and pepper, combine, the spinach will wilt down.
  • 3
    in a bowl mix the eggs and milk.
  • 4
    put the mixture of the sausage, mushrooms, and spinach in the pie crust, then cover with the cheese.
  • 5
    gently pour the eggs mixture on top and bake at 350 degrees for 30 mins...*preheat the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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