salmon pie

Ingredients For salmon pie

• 3 lg

  russet potatoes, peeled and washed
• 1 lg

  white onion, quartered and then halved
• 1 lg

  carrot, peeled and ends cut off
• 1 lg

  celery rib, washed and ends cut off
• sea salt,as needed
• 2 can

  (14 oz. each) pink salmon, drained
• 3 Tbsp

  butter
• 2 Tbsp

  fresh dill, chopped
• 1/2 tsp

  old bay seasoning
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 lg

  green onions, chopped
• 2 Tbsp

  milk, or more if needed
• 2 lg

  (9-inch) pie crusts
• 1

  egg wash (1 egg yolk mixed with 1 tbsp. milk)