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delightful irish meal reconstructed

Recipe by
Linda Smith
Oelwein, IA

Was trying to figure out what to make with all the leftovers from our corn beef and cabbage the Cabbage was gone but we still had potatoes, carrots, onions, and corned beef. Wanted to try something different so decided on a pot pie. Took it to work and finally got all the results back on whether they liked it or not it had good reviews.

yield 8 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For delightful irish meal reconstructed

  • 2
    crust pie shell
  • 2 c
    red potatoes sliced ( or whatever is left)
  • Onion
    (whatever is left)
  • 1 c
    corn beef (diced)
  • 1/2 c
    carrots diced (or watever is left)
  • 1 c
    peas ( i used froze mostly for color)
  • CHEESE SAUCE
  • 1/4 c
    butter
  • 2 Tbsp
    flour
  • 2 c
    milk
  • 1 c
    provalone cheese
  • 1/2 c
    grated parmasan cheese
  • salt and pepper( to taste)

How To Make delightful irish meal reconstructed

  • 1
    Dice and slice your vegtables and mix together.
  • 2
    Melt butter in sauce pan, add flour mix well add milk and whisk till thick.
  • 3
    Remove from heat add cheeses and stir until smooth. Let cool
  • 4
    When cool pour over vegetables. Pour into pie shell. Top with second pie shell, seal edges cut vents.Bake at 350 degrees for 45 minutes. Serve

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