chicken or turkey pot pie

Ingredients For chicken or turkey pot pie

• 4

  (10-inch) unbaked pie crusts
• 1 lg

  free-run egg, beaten and mixed with 1 tbsp. milk, divided
• 3 1/2 c

  turkey meat, cubed (substitute chicken)
• 1 c

  carrots, sliced
• 1 c

  mix peppers such as red, orange, yellow and poblano, diced
• 1 c

  frozen peas
• 2 sm

  red potatoes, diced (substitute yukon gold)
• 1/2 c

  celery, sliced
• 5 c

  low-sodium chicken broth to cover (reserve 2 1/2 cups from it)
• 1/3 c

  butter
• 1/2 c

  red onions, chopped
• 2 lg

  cloves garlic, pressed
• 1/3 c

  unbleached all-purpose flour
• 1/2 tsp

  poultry seasoning
• 1/4 tsp

  cayenne pepper (substitute hot paprika)
• 1/4 tsp

  celery seeds
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 c

  milk
• 1/2 c

  35% heavy cream
• 2 Tbsp

  fresh parsley, chopped