Artichoke Pie

Delia H


This pie is great anytime. Perfect for a cold winter’s night or a summer bbq!


☆☆☆☆☆ 0 votes

15 Min
45 Min
Convection Oven


  • 2 bunch
    pie crust shell
  • 6
  • 1 clove
  • 1 c
    grated parmesan cheese
  • 1 can(s)
    artichoke hearts, canned
  • pinch
    hot pepper
  • bag(s)
    shredded mozzarella

How to Make Artichoke Pie


  1. Preheat oven to 350. In a bowl beat your six eggs. Add the Parmesan cheese, hot pepper, shredded mozzarella, and artichokes (I use marinated and drain them first). You can also thrown in black olives or Spanish green olives (drain and rinse first). Slice or leave whole but if you use green olives, don’t use Parmesan cheese (too salty)
  2. In a pan sauté garlic in oil or instead you can add garlic powder to your beaten eggs
  3. Add your egg mix into pan and cook for a few minutes (mozzarella will get gooey). Now pour into one shell and cover with the other. (I use Marie Callender pie crusts).
  4. Bake at 350 for 45 minutes or until top is golden brown

Printable Recipe Card

About Artichoke Pie

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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