Tomato Basil Bruschetta

Kathy W


This makes for a quick, light meal. I like it served with a salad or soup.


☆☆☆☆☆ 0 votes

10 Min
5 Min


  • 8
    thins slices of french bread
  • 2-3
    roma tomatoes, thinly sliced
  • 1
    mozzarella cheese, thinly sliced. enough for 8 sandwiches
  • 12-15
    basil leaves, chiffonaded
  • ·
    mayonnaise, i prefer hellmans
  • ·
    salt to taste

How to Make Tomato Basil Bruschetta


  1. Place bread slices on a cooling rack that has been placed on a baking sheet.
  2. Place under broiler until just browned, about 2-3 minutes. Watch closely. I like to brown one side only.
  3. Remove from oven and turn slices over and spread with mayonnaise. Omit if you prefer, but it does give the sandwich a nice rich flavor.
  4. Sprinkle with basil.
  5. Top with tomato slices.n Sprinkle with salt.
  6. Top with mozzarella.
  7. Place back under broiler until cheese is melty. Remove and serve.

Printable Recipe Card

About Tomato Basil Bruschetta

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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