Tomato Basil Bruschetta
8thins slices of french bread
2-3roma tomatoes, thinly sliced
1mozzarella cheese, thinly sliced. enough for 8 sandwiches
12-15basil leaves, chiffonaded
·mayonnaise, i prefer hellmans
·salt to taste
How to Make Tomato Basil Bruschetta
- Place bread slices on a cooling rack that has been placed on a baking sheet.
- Place under broiler until just browned, about 2-3 minutes. Watch closely. I like to brown one side only.
- Remove from oven and turn slices over and spread with mayonnaise. Omit if you prefer, but it does give the sandwich a nice rich flavor.