tasty open faced naan sandwich
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back on bread, that's why I choose the mini naan. Either way it tastes great. It is quick and easy to make and has tons of flavor; makes a great lunch when served with some fresh fruit and yogurt. Created for RSC - 2018
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yield
1 serving(s)
prep time
5 Min
cook time
2 Min
method
No-Cook or Other
Ingredients For tasty open faced naan sandwich
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2mini naan, frozen
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1 1/2 Tbspmayonnaise
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1 tspdijon mustard, coarse
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2slices, black forest ham
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1/8 cshredded mozzarella
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1/8 cbaby spinach leaves
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2thin slices sweet white onion
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4thin slices cucumber
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2thin slices tomato
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1/2a ripe, peeled and pitted avocado, thinly sliced
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salt and pepper to taste
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2 Tbspmayonnaise
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1 Tbspfresh squeezed lemon juice
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1/2 tspwhite sugar
How To Make tasty open faced naan sandwich
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1Preheat oven to 400. Place naan bread in oven and bake for 2 minutes.
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2In a small bowl, add the mayonnaise and dijon mustard, mix well. Spread a tbsp of mayonnaise mixture onto bottom of naan bread.
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3Add the ham slice, shredded mozzarella, spinach leaves, onion, cucumber, tomato and avocado slices. Season with salt and pepper (to taste). In a small bowl, add the mayonnaise, lemon juice and sugar, mix well. Drizzle the lemon mayonnaise over top of the sandwich and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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