sweet onion, turkey and chermoula mayo sandwiches

Name: Sweet Onion, Turkey and Chermoula Mayo Sandwiches
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 2 large sweet onions, sliced thinly lengthwise; 8 slice(s) turkey, white and dark; 4 soft hoagie rolls; 4 butter lettuce leaves; chermoula mayonnaise; 2 medium tomatoes, sliced thinly

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Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.

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yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For sweet onion, turkey and chermoula mayo sandwiches

1 Tbsp

olive oil, extra virgin
2 lg

sweet onions, sliced thinly lengthwise
8 slice

turkey, white and dark
4

soft hoagie rolls
4

butter lettuce leaves
chermoula mayonnaise
2 md

tomatoes, sliced thinly

How To Make sweet onion, turkey and chermoula mayo sandwiches

1
Heat olive oil in large skillet over medium high heat

2
Add onions and cook for 5 minutes. Turn down heat to medium low.
3
Cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
4
Season to taste with salt and pepper.
5
Layer turkey on bottoms of rolls. Mound onions over the turkey. Drizzle generously with Chermoula Mayonnaise
6
Add lettuce leaves and tomato slices. Put on sandwich roll top. Serve
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sweet onion, turkey and chermoula mayo sandwiches

Ingredients For sweet onion, turkey and chermoula mayo sandwiches

How To Make sweet onion, turkey and chermoula mayo sandwiches

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