sandwich essentials: bacon, cheese, pickle on rye

How To Make sandwich essentials: bacon, cheese, pickle on rye

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  1

  PREP/PREPARE
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  2

  Gather your ingredients (mise en place).
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  3

  Place the bacon into a pan over medium heat, and cook until crispy, about 3 – 5 minutes.
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  4

  Drain on paper towels, and reserve. My little buddy (Guru) wants him some bacon.
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  5

  Remove the bacon grease from the pan.
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  6

  Add the siracha and mayonnaise together and spread half on one side of the rye bread.
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  7

  Chef’s Note: For a bigger bang, add more siracha.
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  8

  Add the bread, mayo side down to the pan, then add half the cheese.
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  9

  Add the bacon.
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  10

  Add the pickles.
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  11

  Add the remainder of the cheese.
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  12

  Add the other rye slice to the top, and brush with the remaining mayo/siracha.
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  13

  Cook over medium to medium-low heat, until toasted on both sides, and the cheese is nice and melty, about 3 – 4 minutes per side.
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  14

  I use a weight to press down on the sandwich as it is cooking.
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  15

  PLATE/PRESENT
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  16

  Serve while still hot with chips, or whatever you fancy. Enjoy.
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  17

  Keep the faith, and keep cooking.
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