rich french dip/philly sandwiches in the crock pot
I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!
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yield
6 serving(s)
prep time
15 Min
cook time
8 Hr 20 Min
method
Slow Cooker Crock Pot
Ingredients For rich french dip/philly sandwiches in the crock pot
- ADD TO CROCK POT
-
4 lbchuck roast
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2 canbeef consomme
-
2 canfrench onion soup condensed
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1 pkgfrench onion soup mix
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1 bottledark or red beer or red wine
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worcestershire sauce
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garlic powder
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parsley flakes
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seasoning salt
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mrs. dash table blend
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any other spices you like
- FOR THE SANDWICH
-
mushrooms, fresh
-
sweet onion
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green bell pepper
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provolone cheese
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hoagie rolls
How To Make rich french dip/philly sandwiches in the crock pot
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1Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat. -
2Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
-
3Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
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4**Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
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5Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
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6Top with French's French Fried Onions and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rich French Dip/Philly Sandwiches in the Crock Pot:
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