pork tenderloin souvlaki

Name: Pork Tenderloin Souvlaki
Prep time: 1 h
Cook time: 15 min
Yield: 3
Cuisine: Greek
Ingredients: 1 pork tenderloin; 4 clove(s) garlic minced; 1/4 cup(s) olive oil; 1 lemon, fresh juiced; 2 tablespoon(s) oregano, greek dried; 2 roma tomato, seeded and sliced; 1/2 onion, red sliced thin; 1/2 cucumber, slicec; 1 cup(s) tzatkizi sauce

Pork, tomato, onion, cucumber, tzatziki, in a pita

review

Recipe by

Lou Kostura

@lkostura

Belmont, CA

After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as you can get.

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yield 3 -4

prep time 1 Hr

cook time 15 Min

method Grill

Ingredients For pork tenderloin souvlaki

1

pork tenderloin
4 clove

garlic minced
1/4 c

olive oil
1

lemon, fresh juiced
2 Tbsp

oregano, greek dried
2

roma tomato, seeded and sliced
1/2

onion, red sliced thin
1/2

cucumber, slicec
1 c

tzatkizi sauce

How To Make pork tenderloin souvlaki

1
Butterfly tenderloin and cut in long 3/4" x 1/4" thick strips. Cut strips in half if to long

2
Marinade pork in olive oil, lemon juice, garlic, and oregano for at least 1 hour
3
put strips on skewers and grill on medium heat for roughly 4 minutes a side. watch meat closely as oil will cause flare ups if heat is too high.
4
cut your onions, tomato, and cucumber
5
warm pita slightly on grill or in microwave
6
add a layer of tzatziki to pita, add meat, tomato, onion, cucumber slices and a little more tzatziki on top. enjoy
7
homemade tzatziki recipe also available
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pork tenderloin souvlaki

Ingredients For pork tenderloin souvlaki

How To Make pork tenderloin souvlaki

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