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po boy sandwich

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delectable easy Po Boy Sandwich also know as a Poor Boy sandwich combines ham, Swiss, shredded lettuce, tomatoes and pickles all on soft french bread spread with an easy three ingredient mayo.

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yield 4 serving(s)
prep time 7 Min
cook time 12 Min
method Bake

Ingredients For po boy sandwich

  • 3 Tbsp
    mayonnaise
  • 1 1/2 Tbsp
    mustard
  • 1 tsp
    sriracha
  • 1/2 lb
    good quality deli ham
  • 6
    slices baby swiss
  • 2 c
    shredded lettuce
  • 1
    large tomato sliced
  • dill pickle slices
  • red onion very thinly sliced
  • peperoncinis
  • 1
    short loaf french bread

How To Make po boy sandwich

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a small bowl mix mayo, mustard and sriracha and set aside.
  • 3
    Slice French bread lengthwise. Place on a baking sheet cut side up. Layer ham slices on the bottom side and top with Swiss. Add more Swiss to the top and bake for several minutes until the cheese is melted and ham is warm. Turn the broiler on the last minute of baking just to brown the cheese a little bit.
  • 4
    Remove from oven and top with shredded lettuce, tomato slices, pickles, red onion, peperoncinis and the mayo sauce. Place both sides of the sandwich together and cut into desired lengths. Serve promptly while the sandwich is warm and gooey.
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