Oma's Thunfischsalat - Tuna Salad

Carolyn Haas


Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!


★★★★★ 8 votes

10 Min
No-Cook or Other


  • 2 can(s)
    tuna, drained (about 5 to 7 ounces each)
  • 1 small
    onion, minced
  • 2 medium
    dill pickles, minced
  • 2
    hard-boiled eggs, diced
  • 3 Tbsp
    lemon juice (or juice of 1 lemon)
  • 5 Tbsp
    mayonnaise (light is ok)

How to Make Oma's Thunfischsalat - Tuna Salad


  1. Mix everything together in a bowl.
  2. Spread on hearty rye or multi-grain bread.

Printable Recipe Card

About Oma's Thunfischsalat - Tuna Salad

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: German

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