Oma's Thunfischsalat - Tuna Salad

6
Carolyn Haas

By
@Linky1

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!

Rating:

★★★★★ 8 votes

Comments:
Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    tuna, drained (about 5 to 7 ounces each)
  • 1 small
    onion, minced
  • 2 medium
    dill pickles, minced
  • 2
    hard-boiled eggs, diced
  • 3 Tbsp
    lemon juice (or juice of 1 lemon)
  • 5 Tbsp
    mayonnaise (light is ok)

How to Make Oma's Thunfischsalat - Tuna Salad

Step-by-Step

  1. Mix everything together in a bowl.
  2. Spread on hearty rye or multi-grain bread.

Printable Recipe Card

About Oma's Thunfischsalat - Tuna Salad

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: German




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