oma's thunfischsalat - tuna salad

Name: Oma's Thunfischsalat - Tuna Salad
Prep time: 10 min
Yield: 4
Cuisine: German
Ingredients: 2 can(s) tuna, drained (about 5 to 7 ounces each); 1 small onion, minced; 2 medium dill pickles, minced; 2 - hard-boiled eggs, diced; 1-3 tablespoon(s) lemon juice (or juice of 1 lemon, approx); 5 tablespoon(s) mayonnaise (light is ok)

(9 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better! NOTE: tuna comes in smaller cans than it used to, so adjust proportion of other ingredients accordingly. I use water pack tuna, but oil pack will give you a richer flavor.

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(9 ratings)

yield 4 -6

prep time 10 Min

method No-Cook or Other

Ingredients For oma's thunfischsalat - tuna salad

2 can

tuna, drained (about 5 to 7 ounces each)
1 sm

onion, minced
2 md

dill pickles, minced
2

hard-boiled eggs, diced
1-3 Tbsp

lemon juice (or juice of 1 lemon, approx)
5 Tbsp

mayonnaise (light is ok)

How To Make oma's thunfischsalat - tuna salad

1
Mix everything together in a bowl.

2
Spread on hearty rye or multi-grain bread.
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oma's thunfischsalat - tuna salad

Ingredients For oma's thunfischsalat - tuna salad

How To Make oma's thunfischsalat - tuna salad

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