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Monte Cristo Sandwich

Russ Myers


This hearty recipe takes a ham & cheese sandwich to a new level!


★★★★★ 1 vote

4 Servings
15 Min
10 Min
Stove Top


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6 large
eggs, beaten
1/2 c
1/4 tsp
sea salt
1/4 c
2 clove
garlic, minced
8 slice
firm sandwich bread
4 slice
mozzarella cheese
8 slice
8 slice
roasted turkey, thinly sliced
4 slice
provolone cheese, thinly sliced
1/4 c
salted butter

How to Make Monte Cristo Sandwich


  • 1Beat together eggs, milk, and salt. Pour in a shallow dish.

    Mix mayonnaise with garlic. Spread 1/2 tablespoon of mayonnaise mixture on one side of each slice of bread.
  • 2Cover 4 slices of bread with mozzarella slice, then prosciutto and turkey, then provolone. Cover each with remaining slice of bread, spreadside down. Cut each sandwich in half diagonally.
  • 3In a skillet, melt 2 tablespoons butter. Meanwhile, dip sandwich halves in egg, coating well. Brown in hot butter, about 2 minutes per side.
  • 4Repeat with remaining sandwich halves.

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About Monte Cristo Sandwich

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

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