Mexican Chicken Sub

Francine Lizotte


Not your average sub... it has so many great flavors to enjoy... yum! This is a tasty way to enjoy grilled chicken breast!


☆☆☆☆☆ 0 votes

4 sandwiches
15 Min
10 Min
Stove Top


  • 2 large
    chicken breasts, grilled and sliced
  • 4 slice
    bacon, cooked
  • 1/2 c
    chipotle mayo, or more to taste
  • 4
    submarine sandwich rolls, ciabatta or italian rolls
  • 2/3 c
    fresh guacamole
  • 1/2 c
    shredded cheese of your choice (i use mexicana and habañero mixed together)
  • 1-2 large
    fresh ripe tomatoes, sliced
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 large
    lime, freshly squeezed

How to Make Mexican Chicken Sub


  1. In a small bowl, mix mayo and chipotle puréed; set aside. Preheat grill; season chicken with pepper. Cook over medium for 5 to 7 minutes per side or until cooked through; slice chicken thinly and sprinkle fresh lime juice over top.
  2. Spread chipotle mayo on bottom half of each roll and top with sliced chicken, bacon, *Guacamole, cheese and sliced tomato. Serve with salad or coleslaw.
  3. To view this recipe on YouTube, click on this link >>>>

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