mexican chicken sub

Ingredients For mexican chicken sub

• 2 lg

  chicken breasts, grilled and sliced
• 4 slice

  bacon, cooked
• 1/2 c

  chipotle mayo, or more to taste
• 4

  submarine sandwich rolls, ciabatta or italian rolls
• 2/3 c

  fresh guacamole
• 1/2 c

  shredded cheese of your choice (i use mexicana and habañero mixed together)
• 1-2 lg

  fresh ripe tomatoes, sliced
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 lg

  lime, freshly squeezed