Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lisa’s lossemeat sandwich

(1 rating)
Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

I made these last night and the Fam loved them. It’s so simple yet so good and so quick and easy to whip up. We had them with french fries and a side salad. Sooo good ????

►
(1 rating)
method Stove Top

Ingredients For lisa’s lossemeat sandwich

  • WHAT YOU NEED
  • 1 lb ground beef
  • 1 tablespoon fat like lard
  • 2 teaspoons salt, just enough to lightly cover bottom of your frying pan
  • 1 onion, chopped fine
  • 1 tablespoon yellow mustard
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • water, to cover
  • salt and pepper

How To Make lisa’s lossemeat sandwich

  • 1
    In a good sized frying pan melt fat over medium heat and lightly salt bottom. Break ground beef up in frying pan and start crumbling it with the back of a wooden spoon-this is very important-the meat must end up being cooked up into small crumbles.
  • 2
    Add chopped onion while browning meat. Keep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet
  • 3
    Add mustard, vinegar, sugar, and just enough water to barely cover meat in the pan. Cook, at a simmer, till water is all cooked out-between 15-20 minutes.
  • 4
    Add salt and pepper to taste. Heat your hamburger buns, I just put ours in the microwave for a few seconds to get them nice and warm When buns are warm, put some cheese whiz on top of the bun, then add some meat and add some dill pickle slices, you can put some mustard and ketchup on them as well. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT