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italian party sub

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Fun Fact: According to Google, Americans eat more than 300 million sandwiches every day – an amazing statistic since there are slightly more than 300 million Americans. The most popular sandwich in America is the standard ham sandwich (ham, cheese, and mustard or mayonnaise), followed by the BLT.

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yield 6 -8
prep time 10 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For italian party sub

  • 1 lg
    loaf of soft french bread
  • 1 lb
    deli ham
  • 1/2 lb
    very thin sliced hard salami
  • 1/2 lb
    very thin sliced sandwich style pepperoni
  • 8 slice
    thin slices provolone cheese
  • 8 slice
    mozzarella cheese
  • 1 sm
    tomato sliced very thin (i use a mandoline slicer)
  • 2 c
    shredded lettuce
  • CONDIMENT SUGGESTIONS
  • mayonnaise
  • mustard
  • italian dressing
  • sliced banana peppers
  • banana peppers
  • sliced red onion
  • pickles

How To Make italian party sub

  • 1
    Slice bead in half through the middle.
  • 2
    layer ham, salami, pepperoni, provolone, mozzarella, thin sliced tomato and lettuce onto bread.
  • 3
    Place top half of bread on top of lettuce layer.
  • 4
    Wrap tightly in plastic wrap. Refrigerate for 1-2 hours.
  • 5
    Slice into 6-8 sandwiches. Serve.
  • 6
    Tip: I use an electric knife for all the slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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