hobz biz zejt - maltese open-face sandwich
(1 rating)
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough bread, that will have to do in North America and maybe other places, too. Explore your local bakeries and see what kind of hearty bread with large holes and a crisp crust are available! Ricotta is a substitute for Maltese cheese (gbejniet).
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(1 rating)
yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For hobz biz zejt - maltese open-face sandwich
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1 slicehearty sour-dough bread (unless maltese bread is available)
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1 tspolive oil
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1 Tbsptomato paste
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1/2 tspcapers, drained
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2 or 3red onion rings, thinly sliced
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1 Tbspricotta, sour cream or thick yogurt
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2green olives, sliced
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1 oztuna, flaked
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1 Tbspbigilla (maltese broad bean dip)
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1/4 tspdried oregano, mint or parsley
How To Make hobz biz zejt - maltese open-face sandwich
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1Drizzle oil on one side of bread. Smear tomato paste to cover.
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2Distribute all other ingredients on the bread. Eliminate any ingredient that you don't have entirely or add more, to taste.
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3Sprinkle with dried oregano and/or mint and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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