fried banana peppers w/ fried green tomato on rye!
Was setting around and though of fried banana peppers. Then I was thinking about fried green tomatoes, well, why not do both! So, I did, with a couple slices rye bread with mayo!!!! OH it was GOOODDDD!!!!
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yield
1 serving(s)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For fried banana peppers w/ fried green tomato on rye!
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2 Tbspvegetables oil
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4 to 5 mdbanana peppers, mild or hot, i used hot!
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1 mdgreen tomato, sliced 3/8 thick
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1 Tbspmayo
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2 slicejewish rye bread
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salt and pepper to taste
- BREADING!
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1 ccorn meal
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1/4 cflour
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salt and pepper to taste
How To Make fried banana peppers w/ fried green tomato on rye!
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1` -
2Get all ingredients together!!
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3Put 2 tablespoons of vegetables oil in a skillet. Heat oil on medium-high. Slice the banana peppers and remove seed. Place in hot oil, fried.
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4Fried the peppers until golden brown!
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5Take peppers from skillet with a slotted spoon, and place on a paper towel lined plate.
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6Meanwhile, take a medium green tomato and slice it into 3/8-inch thick. Place into breading and do both side of tomato. In the same skillet with same oil, with the heat set at medium-high, place tomato in hot oil. Fry until golden brown.
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7Remove from skillet, and place on a paper towel lined plate.
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8Take mayo and spread on both sides of bread. Place fried banana peppers on one side, then,
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9place fried green tomato on top of banana peppers. Add salt and pepper to taste. Take other slice of bread and place on top of tomatoes. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Banana Peppers w/ Fried green tomato on Rye!:
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