Egg Salad Sandwich

Egg Salad Sandwich Recipe

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Vicki Butts (lazyme)


A Maltese version of egg salad.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1
    baguette, sliced in half lengthwise, ends removed, lightly toasted
  • 2 Tbsp
  • ·
    mixed greens
  • 1/2
    avocado, pitted, skinned, thinly sliced
  • 3
    hard boiled eggs, shelled and sliced
  • ·
    salt and pepper, to taste
  • ·
    red onion, thinly sliced, for garnish
  • ·
    gherkins, thinly sliced, for garnish

How to Make Egg Salad Sandwich


  1. Spread mayonnaise onto both baguette halves.
  2. Top with mixed greens, avocado slices and egg slices. Season with salt and pepper.
  3. Top eggs with a small amount of red onions, micro greens and gherkins.
  4. Top sandwiches with baguette tops, gently pressing together and serve.

Printable Recipe Card

About Egg Salad Sandwich

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tag: Quick & Easy

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