Egg Salad Sandwich

Egg Salad Sandwich Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A Maltese version of egg salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    baguette, sliced in half lengthwise, ends removed, lightly toasted
  • 2 Tbsp
    mayonnaise
  • ·
    mixed greens
  • 1/2
    avocado, pitted, skinned, thinly sliced
  • 3
    hard boiled eggs, shelled and sliced
  • ·
    salt and pepper, to taste
  • ·
    red onion, thinly sliced, for garnish
  • ·
    gherkins, thinly sliced, for garnish

How to Make Egg Salad Sandwich

Step-by-Step

  1. Spread mayonnaise onto both baguette halves.
  2. Top with mixed greens, avocado slices and egg slices. Season with salt and pepper.
  3. Top eggs with a small amount of red onions, micro greens and gherkins.
  4. Top sandwiches with baguette tops, gently pressing together and serve.

Printable Recipe Card

About Egg Salad Sandwich

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tag: Quick & Easy




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