crispy chicken sandwich

How To Make crispy chicken sandwich

• 1

  Heat oil in a deep skillet on medium high or 350 degrees.
• 2

  While oil is heating, in a large bowl, whisk together milk and egg. Pour into a shallow dish.
• 3

  In another shallow dish, sift together flour, salt, pepper, cajun seasoning and garlic powder.
• 4

  Butterfly and half both chicken breasts then slice crosswise in half to make 8 thinner slices. Pound out chicken to even 1/2 inch thickness.
• 5

  Dip chicken in flour mixture, then in egg mixture then back into flour mixture. Shake off excess.
• 6

  Fry in hot oil 5 minutes per side until golden brown. Drain on paper towels or metal rack.
• 7

  Toast buns under broiler for 4 minutes or so.
• 8

  Spread buns with mayo and add lettuce and tomato if desired.
• 9

  Serve!
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