Cranberry Cream Cheese Sandwich

2
Barbara Miller

By
@Barbara_Miller

This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to be spreadable (or use spreadable.) This sandwich can be made the night before, wrapped or sealed in a sandwich box and then served cold or room temp the next day. A great lunch box sandwich. Any jam/jelly/preserve/marmalade may be substituted for the cranberry sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
One
Prep:
2 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Cranberry Cream Cheese Sandwich

Step-by-Step

  1. Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
  2. Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
  3. Spread the cranberry sauce on one side of the other slice of bread.
  4. Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.

Printable Recipe Card

About Cranberry Cream Cheese Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Eastern European
Dietary Needs: Vegan Soy Free
Other Tags: Quick & Easy For Kids



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