choripan with sauteed onions and chimichurri aioli
(1 rating)
This version of the Argentine street food chorizo sausage on a bun is served with sauteed onions and a chimichurri aioli/mayo.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For choripan with sauteed onions and chimichurri aioli
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6french bread or bolillo sandwich rolls
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1 1/2 lbfresh chorizo sausage
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1 lgsweet onion (such as vidalia), sliced
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2 Tbspolive oil
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1/2 cmayonnaise
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3 Tbspprepared chimichurri sauce
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1/2 tspgarlic paste
How To Make choripan with sauteed onions and chimichurri aioli
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1Cut chorizo into 4 ounce links if not already as links. Grill sausages on outdoor grill or cook sausages in a small amount of oil in a skillet until cooked through.
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2While saussages are cooking, stir togther chimichurri aioli by mixing chimichurri, mayonnaise, and garlic paste set aside.
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3Saute onions in oil in a nonstick skillet until browned and caramelized.
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4Split and toast sandwich rolls.
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5Place chorizo on toasted sandwich rolls with some sauteed onion and a drizzle of chimichurri aioli.
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Categories & Tags for Choripan with Sauteed Onions and Chimichurri Aioli:
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