Chicken BLT Sandwich

Amy Herald


These chicken sandwiches are delicious... and BACON!!!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Pan Fry


  • 1 c
    all purpose flour
  • 1 tsp
    garlic salt
  • 1/2 tsp
  • 2
    boneless, skinless chicken breasts
  • 4 slice
    provolone cheese
  • 8 slice
    slices bacon, cooked crisp
  • 4
    kaiser hamburger buns
  • 4
    green leaf lettuce leaves.
  • 8 slice
    tomatoes, thinly sliced
  • ·

How to Make Chicken BLT Sandwich


  1. Slice each chicken breast in half and pound if needed to 1/4 inch.
  2. In a shallow dish, stir together flour and spices, salt & pepper. In a separate shallow disk, whisk milk and egg together.
  3. Dip chicken in milk & egg mixture, then flour. Dip in milk again, then flour again. Fry chicken in oil for 10 min. or til golden brown, turning once. Drain on paper towels. Lay a slice of cheese over each piece of chicken while it's hot so it melts.
  4. Toast or grill the buns. Spread mayonnaise on toasted buns. Put chicken on bun and top with bacon, lettuce and tomato.

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