How to Make Cheese Frenchees
- Make 3 Cheese Sandwiches. Cut each in quarters. Dip and cover each with batter of 1 egg. 1/2 cup milk, 1 teaspoon salt and 1/4 cup flour. Coat with Cornflakes crumbs. Deep fat fry at 375 degree. Makes 12 Frenches.
These can be made ahead of time and frozen before frying.