Cheese Frenchees

Cheese Frenchees

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Angela Lawless

By
@SunshineAnnie

From Ryan Zimmerman who attended Roosevelt elementary school in 1991

Rating:

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Comments:
Method:
Deep Fry

Ingredients

  • 6 slice
    sandwich bread
  • 6 slice
    american cheese
  • ·
    salad dressing
  • 1
    egg
  • 1/2 c
    milk
  • 1 tsp
    salt
  • 1/4 c
    flour
  • ·
    cornflakes crumbs

How to Make Cheese Frenchees

Step-by-Step

  1. Make 3 Cheese Sandwiches. Cut each in quarters. Dip and cover each with batter of 1 egg. 1/2 cup milk, 1 teaspoon salt and 1/4 cup flour. Coat with Cornflakes crumbs. Deep fat fry at 375 degree. Makes 12 Frenches.
    These can be made ahead of time and frozen before frying.

Printable Recipe Card

About Cheese Frenchees

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American



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