bonnie's summer sunburst sandwich
(1 rating)
This recipe took a few tries to get it right. Definitely Tried and True and worth the effort! This combination makes a beautiful and satisfying open-faced sandwich that should be pleasing to anyone who likes avocado, bacon and cream cheese. Serve with pickles and Vinegar and Salt potato chips. Enjoy!
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(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For bonnie's summer sunburst sandwich
- INGREDIENTS
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bread of choice, i used glutino gluten-free english muffins
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2slices cooked, crisp bacon cut into 2 inch pieces
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2tbs philadelphia whipped cream cheese
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2tbs sun dried tomatoes in olive oil, chopped fine
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1large, ripe but firm avocado cut into thick slices
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2tbs green onions, chopped fine (just the green part)
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kosher salt to taste
How To Make bonnie's summer sunburst sandwich
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1HOW TO LAYER EACH SANDWICH HALF: This is what you will need to get started.
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2½ Toasted Glutino Gluten-Free English muffin
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3Spread 1 TBS cream cheese on the toasted muffin
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4Add 1 TBS sun dried tomatoes, chopped fine
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5Add 1 TBS green onions, chopped fine (just the green part) and press tomatoes and onions into the cream cheese.
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6Add 1 slice of bacon, cooked crisp and broken into 2 inch pieces
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7Add 3 thick slices of avocado, and sprinkle with kosher salt and coarse black pepper to taste.
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8SERVING SUGGESTION: Serve with pickles and Salt and Vinegar Potato Chips. Enjoy!
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9Cook's Tip: The Glutino Gluten-Free English Muffin is not like your standard wheat English Muffin. It has the appearance of a bun, but is larger and thicker, and it has the texture of a good sandwich roll. It is pretty and makes tasty sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S SUMMER SUNBURST SANDWICH:
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