Bavarian Egg Salad Sandwich

Bavarian Egg Salad Sandwich Recipe

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Vicki Butts (lazyme)


A yummy version of egg salad.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 8
    hard boiled eggs
  • 1/3 c
    pickles, chopped
  • 2 Tbsp
    plain yogurt
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    onion, finely chopped
  • 1 Tbsp
  • 8 slice
    pumpernickel bread
  • 8 slice
    dill pickle

How to Make Bavarian Egg Salad Sandwich


  1. Chop hard-cooked eggs. Combine eggs with chopped pickles.
  2. Combine yogurt, mustard, onion and mayonnaise. Mix yogurt mixture into eggs.
  3. Spread one quarter of the mixture on four slices of bread. Top with remaining four slices of bread and
    garnish with a slice of dill pickle.

Printable Recipe Card

About Bavarian Egg Salad Sandwich

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: German
Other Tag: Quick & Easy

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