Barbeque: Chicken and Cabbage Sandwiches

Barbeque: Chicken And Cabbage Sandwiches Recipe

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Marvin Beachler

By
@mbeachler

I love barbeque chicken and, if you have never tasted barbeque cabbage, the combination is a phenomenon. I tried a few renditions of this recipe until I decided that simple is better. I used my Instant Pot because I use only one pot, simple clean-up. You could use store-bought cooked chicken as a substitute and do the rest on your stovetop.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

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  • 2
    chicken breasts, boneless and skinless
  • 1 c
    chicken broth
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 medium
    cabbage, cored and shredded
  • 2 c
    sweet barbeque sauce, i used sweet baby ray's
  • 3 Tbsp
    water
  • ·
    salt and pepper to taste
  • 6
    onion rolls

How to Make Barbeque: Chicken and Cabbage Sandwiches

Step-by-Step

  1. In the Instant Pot place the rack into the bottom, add broth. Salt and pepper the chicken and place onto the rack.
  2. Close and seal the Instant Pot and press "manual". Set time for 5 minutes. Allow a five minute natural release then quick release.
  3. Remove the chicken to a cutting board, Save the broth for another use or discard. Shred the chicken.
  4. Press "sauté" and allow the pot to read "hot" and then add the water, cabbage, salt and pepper. Sauté until softened. Add the barbeque sauce and mix well.
  5. Stir-in the shredded chicken. Serve on toasted buns.

Printable Recipe Card

About Barbeque: Chicken and Cabbage Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Quick & Easy




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