Antipasto Focaccia Sandwich

Antipasto Focaccia Sandwich

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Jason Koch

By
@jstone13007

Dole recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 lb
    focaccia (round, if available)
  • 1 jar(s)
    marinated artichoke hearts, drained and chopped
  • 1/2 c
    kalamata (greek) olives, pitted, drained, chopped
  • 1
    red pepper, roasted, drained and chopped
  • 10 oz
    dole salad blend, chopped
  • ·
    creamy italian dressing
  • 6
    baby mozzarella balls, drained and chopped

How to Make Antipasto Focaccia Sandwich

Step-by-Step

  1. Cut focaccia loaf in half horizontally with long serrated knife. Arrange halves, cut-side up, on large baking sheet.
  2. Arrange artichokes, olives and red pepper on bottom half of focaccia. Bake at 350*F for 10 minutes or until heated through.
  3. Combine chopped salad and mozzarella in large bowl. Toss with Creamy Italian Dressing to taste. Spoon over artichoke mixture and replace top half of loaf. Gently press together and slice into wedges or squares.

Printable Recipe Card

About Antipasto Focaccia Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Italian



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