antipasto focaccia sandwich
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Dole recipe
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yield
6 to 8
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For antipasto focaccia sandwich
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1 lbfocaccia (round, if available)
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1 jarmarinated artichoke hearts, drained and chopped
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1/2 ckalamata (greek) olives, pitted, drained, chopped
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1red pepper, roasted, drained and chopped
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10 ozdole salad blend, chopped
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creamy italian dressing
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6baby mozzarella balls, drained and chopped
How To Make antipasto focaccia sandwich
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1Cut focaccia loaf in half horizontally with long serrated knife. Arrange halves, cut-side up, on large baking sheet.
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2Arrange artichokes, olives and red pepper on bottom half of focaccia. Bake at 350*F for 10 minutes or until heated through.
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3Combine chopped salad and mozzarella in large bowl. Toss with Creamy Italian Dressing to taste. Spoon over artichoke mixture and replace top half of loaf. Gently press together and slice into wedges or squares.
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