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just peachy pork ribs

Becky_Hudgins avatar
Recipe by
Becky Hudgins
@Becky_Hudgins
joshua, TX

These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.

►
yield 4 serving(s)
prep time 30 Min
cook time 3 Hr
method Bake

Ingredients For just peachy pork ribs

  • 6 lb
    pork spare ribs
  • 2 c
    fresh peaches sliced
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 c
    brown sugar, firmly packed
  • 1 bottle
    favorite dry rub. i use(bacon chipolti

How To Make just peachy pork ribs

  • 1
    Rinse ribs in cold water and pat with paper towel removing some of the water.
  • 2
    add salt,black pepper,garlic in that order.pat down with hands (DO NOT RUB IN).
  • add dry rub
    3
    add your dry rub generously and pat down with hands(DO NOT RUB IN)
  • add peaches
    4
    wash,peel and slice peaches.arrange on top of ribs.
  • add brown sugar
    5
    add your brown sugar and pat down with hands(DO NOT RUB IN)
  • wrapped in foil leave a slit in foil
    6
    wrap in foil
  • 7
    cook for 30 minutes on 350 degrees then lower to 300 degrees for 2 hours and 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for JUST PEACHY PORK RIBS:

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