honey & lemon pork ribs
(7 ratings)
This makes a lovely light meal when served with a salad, some fresh bread and fruit. We hope you will enjoy this flavorful dish.
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(7 ratings)
yield
3 - 4
prep time
10 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For honey & lemon pork ribs
-
2 lbs pork ribs, cut up
- MARINADE/SAUCE
-
4 oz beef broth
-
3 garlic cloves, peeled and coarsely chopped
-
2 tbsp honey, wildflower or personal favorite
-
1 large lemon, juiced
-
1 tbsp mustard
-
3 tbsp ketchup
-
3 tbsp bbq sauce, any flavor
-
2 tbsp worchestershire sauce
-
1 tsp dried herbs (mixture of - oregano, basil, rosemary)
-
2 tbsp extra virgin olive oil
-
1/4 tsp fine sea salt
-
pinch of fresh ground black pepper
-
garnish with fresh parsley
How To Make honey & lemon pork ribs
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1Preheat oven to 350 degrees. To make the marinade: Add the garlic, honey, mustard and lemon juice to beef stock, stir well. Now add the ketchup, BBQ sauce, Worcestershire sauce and the dried herb mixture, making sure to blend well.
-
2Place the prepare ribs in a pan, brush with olive oil and season with salt and pepper and Bake for 1 hour.
-
3Pour the marinade over the ribs and bake for 45 minutes. (or until cooked to your preference)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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