country style ribs with bacon & onion

How To Make country style ribs with bacon & onion

• 1

  Cook bacon, set aside. Using the same pan and bacon drippings, saute onions over low heat for about 20-30 minutes, until caramelized.
• 2

  Add flour to coat onions, then add the broth. Saute for another few minutes, scraping up the brown bits. Transfer to crock pot.
• 3

  Break up bacon into pieces and add to crock pot. Season meat with salt and pepper. Add meat to crock pot.
• 4

  In a small bowl, mix together the coconut amnios and brown sugar. Pour sauce over meat.
• 5

  Cook on low for 6-8 hours.
• 6

  Once done (the meat should fall apart), remove meat and place on a platter. Tent with foil. Transfer the remaining juice, onion and bacon into a blender or food processor. Blend until smooth. This will become your gravy. You may either pour over the ribs before serving, or let individuals pour themselves.
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