beef ribs braised in wine sauce

Ingredients For beef ribs braised in wine sauce

• 2 lb

  beef short ribs
• 1/2

  onion, diced
• 1/2

  green pepper, diced
• 2

  garlic cloves, chopped
• 1 Tbsp

  olive oil
• 1/4 c

  red pimentoes, jarred
• 1/4 c

  green olives
• 2

  bay leaves, dried
• 1 c

  red wine
• 1 c

  crushed tomatoes
• salt/peper to taste