balsamic sticky ribs
Sticky sweet and delicious.
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yield
2 serving(s)
cook time
2 Hr
method
Roast
Ingredients For balsamic sticky ribs
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1rack baby back pork ribs
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8 clovegarlic minced
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2 Tbspeach balsamic vinegar, brown sugar, and fresh rosemary finely chopped
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1 tspblack pepper
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4 tspsalt
- SAUCE
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1 cbalsamic vinegar
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1/2 cbrown sugar
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1 cwater
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1 Tbspdrained capers
How To Make balsamic sticky ribs
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1Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
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2Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
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3Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.
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