baked bbq ribs
I love how simple this recipe is. If you like extra sauce, just add it (that's why I wrote 1 or 2 bottles of barbecue sauce - I used 1 and it was plenty for us). Also, you can cover the pan with foil while baking or not. I don't cover my ribs while baking, but plan to try that next time and see how much of a difference it makes or doesn't make :-)
►
yield
serving(s)
prep time
10 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For baked bbq ribs
-
2 - 4 lbribs (country, baby back, whichever you prefer)
-
1/4 csalt
-
1/4 csugar
-
1 or 2 bottlestubbs barbecue sauce (18 oz)
-
to tastepaprika
How To Make baked bbq ribs
-
1Preheat oven to 250 degrees
-
2Mix sugar, salt & Paprika well. Place on a large flat plate (I use a pie plate because it is large and has sides).
-
3Roll meat in this mixture and coat well on all 4 sides.
-
4Place ribs in baking dish (I use a glass 13X9 pan). Add water to pan until it is 1 inch deep or half way up sides of the meat.
-
5Bake for 1 hour, turn meat, bake 1 more hour. At this time, take pan from oven and drain the liquid. Add barbecue sauce, coating ribs well. Increase oven temperature to 400 degrees and bake an additional 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT