Pork Recipes


Parmesan Baked Pork Chops

By Janet Crow
These were the best pork chops I have eaten in a long time. So moist...

"Cheeseburger" Casserole

By Jenny Pennington
I make this quite often at my house and it's always a BIG hit! There are...

Robin's Enchilada Pie

By Robin Hearon
This Enchilada pie is a family favorite that was modified from a recipe given to my...

Shanghai Lumpia

By J. White Harris
Lumpia is a hands down favorite treat for my family. It is a variation of egg...

Slow Cooker Pork and Beef Roast

By Gail Springsteen
My mother used to cook pork and beef roasts together, and there is nothing like it! You...

Wowribs

By susan simons
This makes a wonderful, tender moist rib, that even when your full u come back for...

Stuffed Green Peppers

By Natalie Loop
I love green peppers in my eggs for breakfast, in my salads, on my pizza, and...

Kielbasa Pasta Casserole

By Thelma S
I had several jars of spagetti sauce that I got on sale. I used 1 1/2...

Jaime's Smothered Pork Chops

By jamie Beecham
I saw this recipe on Paula's cooking show and changed it around to my taste added...

Sweet & Sour Pork

By Skip Davis
A very tasty Asian dish that can be easily prepared at home using very basic ingredients...

~ Honey Garlic Boneless Chops ~

By Cassie *
I rate this pork chop as the best I have ever had or made. It was...

Honey Baked Ham

By Pam Martin-Allen
A delicious ham for your holiday meal.

Crunchy Smoky Pork Chops

By Lillian Russo
Most of my recipes are born from my cravings. And tonight I was craving something crunchy...

Amazing Bolognese

By Amanda Hyatt
Italian food is one of my favorites, and out of all the sauce recipes I have...

Marie's I Want More Ribs!!

By Marie Ward
Dang...these are the best ribs you will ever want! Yum, Yum, Yummy! Had to make a...

Smokin' Baby Got Back Ribs!

By Sherri Williams
"PORK" enough said! Enjoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled...

Sweet & Spicy Pork Tenderloin

By Stacey Lawson
Pork tenderloin with a sweet and spicy flavor, that is what I've created. Let the crock...

Crock Pot Ranch Pork Chops

By tim russell
This is a favorite at my house. The pork chops come out very tender and the...

Glazed Ham

By Dori Rominger
I make this for my family every year at Easter and they just love it!

Super-size Stromboli Sandwich

By Teresa Malkemus
This is a big hit at my house. Teens especially love this. It's great for sports...

Panko Crusted Mustard Pork Cutlets

By Debbie Deverill
I love pork the other white meat.

Norma's Pork Chops with Apples

By Norma DeRemer
My family and friends loves this recipe. I played around with different ingredients and came up...

Biscuits and Gravy Burger

By Lindsey Cook
I'm not sure why I've never seen a burger like this before on a menu because...

Hearty Lasagna for Two

By Barbara Kavorkian
For years of dabbling with recipes and having TONS of leftovers that ended up going to...
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]