Real Recipes From Real Home Cooks ®

waffle with pulled pork and bbq sauce

(1 rating)
Recipe by
Barbara Miller
Oakdale, MN

Just when you think you have tasted everything ... try this waffle with pulled pork with a sweet and tangy BBQ sauce. I love this recipe because it is so easy my grand kids can make them. The waffle flavor just rocks this pulled pork sandwich! I like to make these for parties, take one sandwich, cut into 4 pieces, put a large cocktail pick into the center and now you have 4 appetizers. Make plenty, they will go like hot cakes ... I mean waffles!

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Sandwich Press

Ingredients For waffle with pulled pork and bbq sauce

  • 8
    krusteaz or eggo frozen waffles, toasted in toaster
  • 1 pkg
    oscar meyer carving board family size pulled pork, heated
  • 16 oz
    container prepared cole slaw
  • 16 oz
    bbq sauce, heated
  • mrs. dash seasoning, salt and pepper to taste

How To Make waffle with pulled pork and bbq sauce

  • 1
    Assemble waffle sandwiches by piling the pulled pork onto a warm waffle. Add some warm BBQ sauce on top of pulled pork, dollop a couple spoons of coleslaw on top of the pork and top with another warm waffle. Pour a little more BBQ sauce over the top of sandwich.
  • 2
    *** I like to add a couple of tablespoons of real maple syrup to the BBQ sauce before heating.
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