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Tropical Pork Kabobs

Russ Myers


Bananas aren't just for breakfast or lunch anymore. By grilling this popular fruit, you can add a whole new flavor dimension to a dinnertime recipe.


★★★★★ 1 vote

4 Servings
15 Min
15 Min


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1/3 c
orange marmalade
1/4 c
orange juice
2 Tbsp
1/2 tsp
1 lb
boneless pork loin, cut into 3/4-inch cubes
red bell pepper, seeds removed and cut into 1-inch pieces
green bell pepper, seeds removed and cut into 1-inch pieces
1 small
onion, cut into 1-inch wedges
1 can(s)
(15 oz.) pineapple chunks
bananas, sliced
1 can(s)
(11 oz.) mandarin oranges
metal or wood skewers (soak wooden skewers in water before using)

How to Make Tropical Pork Kabobs


  • 1In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
  • 2Divide cubed pork, bell pepper and onion into 4 equal parts and thread on 4 skewers. Thread remaining 4 skewers with pineapple, bananas and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Set aside.
  • 3Spoon glaze over pork kabobs, reserving some glaze for basting. Grill or broil pork kabobs 4-inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
  • 4TIP:
    Meal Solution Tip: Serve over steamed rice with toasted almonds added, cinnamon muffins, tossed salad and coconut cream pie .

Printable Recipe Card

About Tropical Pork Kabobs

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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