1In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2Divide cubed pork, bell pepper and onion into 4 equal parts and thread on 4 skewers. Thread remaining 4 skewers with pineapple, bananas and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Set aside.
3Spoon glaze over pork kabobs, reserving some glaze for basting. Grill or broil pork kabobs 4-inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
Meal Solution Tip: Serve over steamed rice with toasted almonds added, cinnamon muffins, tossed salad and coconut cream pie .