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tortellini emilia~robynne

(1 rating)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

Another great Taste of Home recipe. All my kids have a favorite meal and this dish happens to be my youngest son's. I keep frozen cheese tortellini and ham on hand to make this simple, yet satisfying meal in less than an hour. Add a crisp green salad and ta da! Dinner! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

►
(1 rating)
yield 6 -8
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For tortellini emilia~robynne

  • 2
    8 ounce packages dried cheese-filled tortellini (i use frozen tortellini)
  • 3 Tbsp
    red onion, finely chopped
  • 2 Tbsp
    shallot, finely chopped
  • 1 Tbsp
    butter
  • 2 c
    half and half or light cream
  • 1/2 c
    milk
  • 2
    egg yolks
  • 1/3 c
    parmesan cheese, grated
  • 1 tsp
    dried sage
  • 1/4 tsp
    black pepper
  • 3/4 c
    gruyere or swiss cheese, shredded
  • 1/2 c
    broken walnuts (optional)
  • 2 oz
    sliced cooked ham (or prosciutto), finely chopped

How To Make tortellini emilia~robynne

  • 1
    Preheat oven to 400 F. degrees. Cook tortellini according to package directions; drain.
  • 2
    Meanwhile, for sauce, in a medium saucepan, cook onion and shallot in hot butter over medium heat until tender. Stir in half and half and milk. Bring just to boiling. Remove from heat. Gradually stir about 1 cup of hot mixture into egg yolks. Stir yolk mixture into the remaining mixture in saucepan. Cook and stir over medium-low heat about 10 minutes or until mixture is slightly thickened and just starting to bubble. Stir in Parmesan cheese, sage, and pepper.
  • 3
    Spread half of the cooked tortellini on the bottom of an ungreased 2 quart rectangular baking dish. Sprinkle with Gruyere cheese. Add half of the sauce. Top with the remaining tortellini, the walnuts, prosciutto, and the remaining sauce.
  • 4
    Bake, uncovered, about 20 minutes or until mixture is heated through and tip is lightly browned. Let stand for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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