too easy pork loin w/ spices & veggies
Again the closest supermarket had Hatfield pork loins on sale, so of course I snatched up a few, lol. They're great for left over stews, stir fry's etc. I had never used Honey Crisp apples for anything before but that's what I had on hand & they lent a sweetish, deep flavor to the loin.
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yield
6 serving(s)
prep time
45 Min
cook time
55 Min
method
Bake
Ingredients For too easy pork loin w/ spices & veggies
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1-22-ozpork loin, i used hatfield brand, non-seasoned
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1/4 coilve oil
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1 lgor 2 medium sized honey crisp apples, cored, not peeled, sliced 1/4" thick
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1 lgred onion, quartered
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1/4 clight brown sugar
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1/4 creal maple syrup
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1/8 tspground mustard
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1/3 tspsalt, ( i used a little, plus added a little sea salt.)
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1/4 tspground black pepper
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1 lgsweet potato, washed, peeled & quartered
How To Make too easy pork loin w/ spices & veggies
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1Heat oven to 375. Lightly spray a 9 X 13" deep casserole dish. Season pork loin w/ salt, pepper & a little sea salt, ( if desired.)
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2In medium sized bowl, whisk the light brown sugar, maple syrup & dry mustard. Mix well. With a sharp knife, make slits into the loin every 1". Add some of the apples into the slits. Place remaining apples, red onions & sweet potatoes around the pork.
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3Drizzle olive oil on all sides of pork. Then pour the brown sugar-maple syrup mix over all ingredients. Cover the casserole dish w/ foil. Bake 45 mins. Uncover, spoon some of the juices from the bottom of pan over all and & bake another 10 mins. Take out of oven and let rest for 5 minutes.
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